CHARRED EDAMAME

STEAMED EDAMAME FALSH SEARED AND SEASONED WITH SZECHUAN SALT AND ORANGE ZEST

ASPARAGUS FRIES

CRISPY ASPARAGUS SERVED WITH CHIPOTLE AIOLI

CEVICHE

FRESH FISH AND SHRIMP TOSSED IN A CITRUS MARINADE WITH RED ONIONS, CILANTRO, TOMATO AND AVOCADO. SERVED WITH FRESH FRIED TORTILLA CHIPS

MUSSELS & CLAMS

MUSSELS AND CLAMS STEAMED IN A WHITE WINE, BUTTER AND GARLIC BROTH. SERVED WITH COUNTRY TOAST

CALAMARI

LIGHTLY BREADED CALAMARI, JALAPENO, FRESNO CHILI & FENNEL FLASH FRIED AND SERVED WITH RED CHILI SAUCE AND YUZU AIOLI

POKE & CEVICHE NACHOS

OUR SIGNATURE POKE AND CEVICHE SERVED OVER FRESHLY FRIED TORTILLA CHIPS AND AVOCADO, LIME CREMA, UNAGI SAUCE, WASABI-TOBIKO, SCALLIONS AND FRESNO CHILI

DAILY FISH COLLAR

CHEF'S FRESH PREPARATION OF THIS SEAFOOD DELICACY

CHEF'S CRUDO

CHEF'S SPECIAL PREPARATION OF THE DAY'S FRESH CATCH

POKE BOWL

FRESHLY DICED TUNA, SESAME-SOY, DICED APPLES, SEAWEED, WASABI-TOBIKO, SWEET ONION, GREEN ONION, AVOCADO AND JASMINE RICE

FISH TACOS

FISH OF THE DAY SET ON A HYBRID TORTILLA WITH CABBAGE, PICO DE GALLO, QUESO FRESCO, LIME CREMA, AVOCADO CREMA AND CILANTRO

FISH SANDWICH

FISH OF THE DAY WITH COLESLAW, TOMATO, PICKLED RED ONION AND TARTAR SAUCE ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES

FISH BURRITO

FISH OF THE DAY WRAPPED IN A FLOUR TORTILLA WITH RICE, BLACK BEANS, PICO DE GALLO, AVOCADO CREMA, LIME CREMA, CABBAGE AND QUESO FRESCO

GRILLED FISH BOWL

CHEF'S CHOICE GRILLED FISH SERVED OVER JASMINE RICE, BLACK BEANS, PICO DE GALLO, QUESO FRESCO, PICKLED RED ONION AND CILANTRO

GRILLED FISH PLATE

8oz FISH FILLET OF YOUR CHOICE SERVED WITH TARTAR SAUCE, CHIMICHURRI, PICKLED CUCUMBER AND ONE SIDE OF YOUR CHOICE

FISH & CHIPS

BEER BATTERED WHITE FISH LIGHTLY FRIED AND SERVED WITH FRENCH FRIES AND TARTAR SAUCE

JUMBO LUMP CRAB ROLL

JUMBO LUMP CRAB WITH MAYO, CELERY, CHIVES AND LEMON IN A BRIOCHE ROLL. SERVED WITH FRENCH FRIES

BBQ BACON CHEESEBURGER

SIRLOIN BLEND, BACON, JACK CHEESE, ONION RINGS, CHIPOTLE AIOLI AND BBQ SAUCE

BLUE CHEESEBURGER

SIRLOIN BLEND, BACON, BLUECHEESE, GRILLED ONION, ARUGULA AND 1000 ISLAND

CLASSIC CHEESEBURGER

SIRLOIN BLEND, BACON, LETTUCE TOMATO, 1000 ISLAND, PICKLED AND CHEDDAR CHEESE

CLAM CHOWDER

NEW ENGLAND STYLE TOPPED WITH BACON LARDONS AND CHIVES. SERVED WITH COUNTRY TOAST

CAESAR SALAD

ROMAINE LETTUCE, CHERRY TOMATO, FRIED CAPERS, PARMESAN CHEESE AND CRUTONS

PCFC SALAD

SPRING MIX WITH CHERRY TOMATOES, RED ONION, CANDIED WALNUTS AND DRIED CRANBERRIES. CHOICE OF DRESSING

TRUFFLE PARM FRIES

FRENCH FRIES

ONION RINGS

SWEET POTATO FRIES

SEAWEED SALAD

CUCUMBER SALAD

SIDE SALAD

SEASONAL VEGGIES

MASHED POTATOS

JASMINE RICE